if you have a turkey carcass still hanging around and/or thanksgiving guests that just won't leave...make a bubblin batch of this stock, add some veggies and meat and have yerself some delectable turkey soup! michael ruhlman shares a brilliant oven method here.also...check out my new pastry blog bread & chocolate with 12 days of cookies.
oh man i'm gonna get fat.
wish we were around to take some of them cookies off your hands...
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